Pistachios are naturally open when they are ripe.
Because the split shell looks like a smile, they are called the "Smiling Nut" in many cultures.
In the past, the outer hulls were used as natural dyes or for tanning leather.
The resin from the pistachio tree was also highly valued as a medicine.
Today, we mainly eat the nutrient-rich kernels for our health.
I originally recognized pistachios as kernel-eating berries and was surprised to learn a new fact!

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