Noodle restaurant in my neighborhood.2023.6.22.

I went to a newly opened noodle restaurant in my neighborhood and had lunch there.
Learning the technology of cooking from his parents, the son and his wife opened one more restaurant near the first his parents' one.
I went there and tried it, it was good.
They sell only 200 bowls a day and work only 5 days a week, but the restaurant is being run well.
When we went there it was a bit crowded so I wrote down my name on the list and waited for about 15 minutes sitting on a stool outside the restaurant.
Young man who was working hard in neat white cooking clothes looked good and commendable.
When eating noodles, the important thing is that the kimchi you eat together should be delicious, and the noodles should be moderately chewy, and the two scores are A there.
The restaurant serves only two kinds of noodles. .  kalguksu and kongguksu.
After eating, I walked around the apartment complex and came back after taking some pictures of flowers, but I'm still full.
This case shows young people in this era who work moderately hard without being greedy.

멸치국물칼국수

메꽃

아로니아

배롱나무